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Knights of Columbus crab feed
January 13, 2010 09:18 am
 Volunteer Tim Athey serves hot French bread. The Daily Triplicate/Michele Thomas Knights of Columbus held its sixth annual Crab Feed fundraiser on Saturday at St. Joseph's Parish Hall. Besides crab, the menu included cioppino, fish, French bread and dessert.
 Linda Athey scoops rainbow sherbet for dessert. The Daily Triplicate/Michele Thomas
 Volunteer Peter Mann squeezes lemon juice over the cioppino moments before serving the crowd. The Daily Triplicate/Michele Thomas
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