Monday: Garlic ginger chicken, steamed brown rice, ratatouille, marinated green beans, salad, pears.
Tuesday: Tamale pie, steamed carrots, fruited spinach salad, applesauce.
Wednesday: Stuffed bell peppers, tossed salad with kidney and garbanzo beans, watermelon.
Thursday: Tuna sandwich, home-made cream of broccoli soup, cantaloupe.
Friday: Roast beef with gravy, steamed potatoes, broccoli, pineapple mandarin salad, roll, ice cream.