Monday: Spaghetti with meat sauce, cauliflower and carrots, tender greens with fruit and sweet sesame viaigrette, French bread, fresh orange.
Tuesday: Spinach mushroom quiche, tossed green salad with garbanzo beans, peers and tomatoes, roll, applesauce.
Wednesday: Oven-fried chicken, steamed potatoes with gravy, spiced carrots, fresh fruit salad, bread, lemon cake.
Thursday:Hungarian-style pork, oven browed potatoes, green beans, tossed green salad, bread, melon.
Friday: Meat loaf with gravy, baked potato, zucchini, carrot raisin salad, bread, frozen fruit ambrosia.