December 20, 2011 06:51 am
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Bobbi Jean Jones was born Nov. 14, 2011, at Rogue Valley Medical Center in Medford, Ore. She weighed 3 pounds, 4 ounces and measured 153⁄4 inches. She joins siblings Blake, Toni, Kenni, Ashley and Devin. Her parents are Bobby and Stacy Jones of Crescent City. Her grandparents are John and Glenda Hooper and Betty Mattz, all of Crescent City, Bobby and Nancy Jones of Cave Junction, Ore., Lilly Vandecar of Chowchilla, and Georgia Edin of Washington.
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December 20, 2011 06:49 am
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Chloey Grace Thiessen was born Nov. 25, 2011, at Sutter Coast Hospital. She weighed 8 pounds, 12 ounces and measured 201⁄2 inches. She joins siblings Hayden, Jadalynn and Caleb. Her parents are Robert Thiessen and Sandra Maldonado of Crescent City. Her grandparents are Shigeki and Geraldine Stevens of Willits, and Larry and Mary Thiessen of Crescent City.
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December 20, 2011 06:47 am
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Pfc. Martin Ramirez graduated Oct. 6 from Fort Leonard Wood, Mo. He is a 2011 graduate of Del Norte High School and the son of Martin and Dora Ramirez.
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December 20, 2011 06:45 am
‘True meaning of Christmas’
This is a letter of thanks and recognition. Saturday, “Shop With a Hero” day was held at Walmart. I was personally touched to see all of the firefighters, EMTs, police officers (and a police dog) and service men and women taking young children through the store to buy presents for family members. Seeing all the happy young faces brought tears to my eyes and I knew that I had to say this.
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December 20, 2011 06:43 am
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Crystal Bono and Jason Elin of Athens, Ala., were married July 9, 2011, at the Violante residence in Smith River.
Crystal is a 1998 graduate of Del Norte High School and the daughter of Philip and Barbara Bono of Gasquet.
Jason is the son of Gene and Joyce Elin of Clarksville, Tenn.
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December 20, 2011 06:42 am
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Raffle tickets are on sale now through the end of December to help raise funds for the purchase of new uniforms for the Del Norte High School Marching Band.
Haley Rutter, a hairstylist at Your Salon, 118 W. Washington Blvd., is offering a year of hair services to the winning ticket holder. Only 200 tickets are being sold at $20 apiece.
According to Rutter, the uniforms are older than the kids wearing them.
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December 20, 2011 06:41 am
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Temple Beth Shalom will hold a Chanukkah party at the Coast Guard Auxiliary building on Marine Way in the Crescent City Harbor on Saturday, Dec. 24, from 3:30 to 6 p.m. The temple will provide paper and plastic goods, potato latkes and pizza. Everything else is potluck.
Items needed are sodas, salads, apple sauce and sour cream for the latkes. Main dishes should not contain pork or shellfish. Bring a Chanukkiah with candles if available.
Rabbi Les Scharnberg will lead in holiday prayer, songs and stories. The event is open to the public and children are welcome.
Call (541) 813-0009 for information.
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December 19, 2011 10:33 am
Cookies with bright colors, as stars, reindeer and trees smeared with icing or sprinkled with sugar and candies, are a staple of holidays. We make them for our families, co-workers, friends, neighbors and even the mail carrier.
A basic sugar or butter cookie recipe is easy to make in large batches. But the real fun comes from cutting them into fun shapes, making them festive colors and adding decorations to create unique cookies.
To inject local ingredients into your holiday cookies, look no further than Rumiano’s for butter and Harvest Natural Foods, which supplies eggs from Alexandre Farms in Fort Dick and My Honey’s Produce in Smith River, which also produce local honey.
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December 15, 2011 09:38 am
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After 30 years, Continental Bakery closes
 Jedidiah Smith takes doughnuts from the racks to replenish the display case. Del Norte Triplicate/Bryant Anderson A doughnut containing blood, sweat and tears might not sound all that appetizing. But at Continental Bakery, these seem to have been the secret ingredients. While it’s only open to customers during eight-hour shifts, Continental is a working business more like 20 hours of the day, run by a married couple and a very small, dedicated staff.
The bakery is closing for good on Saturday, though owners Brandon and April Martin hope to start a new dine-in restaurant in the space by springtime.
“Basically the bakery sucks up your whole life. It’s all we do. It’s all we talk about, especially when it’s struggling like it’s been,” April said.
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December 15, 2011 09:34 am
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