House Calls runs every other Thursday. Today’s column is written by Christine Walker, a certified phlebotomy technician at Sutter Coast Hospital.
I love summer. It’s all about long summer days at the river, walking in the sand barefoot at the beach, getting together with family and friends for a barbecue dinner, gazing at the stars at night. What could be better?
Last year my husband truly was “King of the Grill.” He can cook anything from large meaty hamburgers to juicy steak with dripping sauce in the flames, creating a summer dinner aroma. At the same time, I was inside preparing macaroni salads and dinner rolls while the kids played. All seemed well. This was many a night at my house, with friends stopping over talking and having a great time.
Never once did it occur to me we were setting habits that could literally cut our life span in half. What was wrong with our picture? We were not setting healthy eating habits for ourselves and our family. We were eating what we wanted and what sounded good, without even thinking about our family history with heart disease, high blood pressure, diabetes or cholesterol.
Last fall, my family starting going to the Sutter Coast Community Clinic for our health-care needs. What we learned was we were not as healthy as we thought. We needed to make some changes in our eating habits and work on some of our “numbers.”
My first thought was this should be so easy. I know about numbers. I work in the Sutter Coast Hospital laboratory. I’m a phlebotomist and I see many patents every day that “know their numbers,” and live their lives the way their doctors advise. This is encouraging to me. Many just remain unaware until something comes along and clues us into the ugly truth. Sad but true.
You, too, should know your numbers. Your weight, blood pressure, glucose (fasting sugar) and your fasting lipids (the amount of fat in your blood) and listen to your health-care providers. This year at the Del Norte Community Health Fair, the Sutter Coast lab saw a 20 percent increase from last year with people having their blood drawn. This shows that people in our own community are becoming more conscientious of their health and taking the first step — knowledge.
Eating right and consistent exercising is hard work but pays off in the end. Getting your numbers where your doctor says they need to be could save your life. Any positive changes you make can also affect the people around you.
This summer, we still got together with friends and family for barbecues and on the grill we had a small variety of red meats, chicken, artichokes, red peppers and corn on the cob. Meanwhile, I was in the house preparing fresh salads with fruits and setting an example that I hope will be passed along to my children.
Getting into the doctors office can seem scary, but it doesn’t have to be. Think of it as a step toward a healthier you.
Another step would be having your blood drawn. I know this is not something that seems appealing, but it can be crucial in helping your health-care provider evaluate your health status. It’s a long bumpy ride, but I’m right there with you.