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Rick insists on taking me out on Valentine’s Day. He’s such a romantic! I decided to surprise him with an early Valentine’s dinner Sunday evening.
The delicious finished product fit for a romantic night in.
I had just seen a recipe for crab ravioli in Martha Stewart’s most recent Living magazine. I took her suggestions and incorporated a few of my preferences and the result is a pretty easy dish that doesn’t take long to prepare and tastes like something from a 5-star restaurant!
We had half a fresh Dungeness crab left over from Saturday night’s dinner and that was just the right amount of crab meat for two generous portions of 10 raviolis each. We had a green salad with dinner and some biscotti for dessert.
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