From the pages of the Del Norte Triplicate, February 1941.
Pacific Fish Market was ready to open this weekend under the management of Charles Huffman, a successful young fisherman whose good ship, the Chetco, was a high boat in the shark fleet last fall.
Huffman will handle all kinds of seafood, including crabs, oysters, scallops, cod, bass, salmon and every ocean product. He will supply his market from his own boat.
Men rescued from reef