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Bubbles to bottles: Basics of brewing

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Conner Caldwell, left, and Michael Glore add liquid malt extract while demonstrating the brewing process. Del Norte Triplicate / Bryant Anderson
Aspiring home brewers learn from local connoiseurs at free weekend workshop 

Half a dozen noses huddled round the pot as Michael Glore added the first hops to the wort bubbling and steaming at his feet and set the timer for 60 minutes.

As the hops’ pine and citrus notes married the syrupy scent of the barley-infused liquid, the folks gathered around the pot breathed a collective sigh.

“That’s right; I made this,” Glore gloated. “We all did!”


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