Whenever Rick and I travel up the coast, we stop in Bandon. Someandshy;times we leave Crescent City early in the morning and have breakfast in Bandon. Sometimes we just stop there long enough to use the convenient and clean public restrooms downtown.
That was the case about 8 years ago when we were heading north. We pulled off the highway and drove under the Welcome to Bandon arch and parked next to a gift shop called The Brass Rose. The shop is gone now, but when it was open for business you could walk right through it to the public restrooms between the shop and a real estate office.
This particular time Rick wanted to stop and I decided to wait in the car. Rick zipped in and zipped out of the shop, and when he came out he was carrying a small book. "What's that?" I asked. "I saw it and it looked interesting, so I bought it," he said.
The most incredible part of this true story is that Rick actually shopped during his 5-minute excursion into this typical coastal gift shop filled with nautical knick-knacks and souvenirs. Rick is not a shopper. He won't go into a store without a list and never deviates from his list. If we need bananas, for example, he'll drive to one of the grocery stores in town and come home with bananas, just bananas, nothing else.
It was so out of character for him to rush through a gift shop and
buy something spontaneously. "I was walking by and the title just
caught my eye," he explained. The book was called "Tin Fish Gourmet" by
I forgot about the book until we got home and then I began to look
through it. Ms. McIntosh's premise is that "you can transform the
ingredients from your pantry into quick and delicious seafood-based
meals." The chapters are in alphabetical order by fish: anchovies,
caviar, clams, crabmeat, etc. The last chapter is tuna. I couldn't get
past page 2 and had to try the Anchovy Butter recipe. I put soft
butter, shallots, parsley, pimento and a tin of anchovies in a blender
then shaped it into a loaf and froze it. For a quick meal we just had
to boil some pasta, chop off a piece of the frozen butter and melt it
over the pasta. Yum (if you like anchovies)!
The Tin Fish Gourmet has been a staple in our kitchen. We've enjoyed
the Butternut Squash and Crab Soup, Susan's Salmon Burgers, Spanish
Rice with Shrimp and last Saturday I made the Roasted Tomato and Clam
Chowder. It was fabulous. I can't figure out why I didn't make it
In March 2006 Sunset Magazine paid tribute to Barbara-jo and her
"Books to Cooks" bookstore in Vancouver, B.C. that carries some 7500
titles including out-of-print and rare cookbooks. When Rick and I were
in Vancouver last October we had every intention of checking it out,
but didn't. I had emailed asking for directions and Barbara-jo wrote
back. She was delighted that I knew about Tin Fish Gourmet. I signed up
for her monthly newsletter about new books and famous chefs giving
demonstrations at her store. Last month's newsletter announced, "Tin
Fish Swims Home!" Although out of print for a while, a few lost boxes
were discovered by the publisher and autographed copies were now
available. I am still amazed at how I came to own my copy and just
emailed Barbara-jo to order a copy for Rick.
Reach Michele Thomas, The Daily Triplicate's publisher, at
464-2141, or stop by 9 a.m. to 4:30 p.m.