Crews rushing to haul in pots before a storm
 Nor Cal Seafood manager Kevin Wilson unloads crab Monday afternoon on Citizen’s Dock. Del Norte Triplicate/Bryant Anderson Snow crabs? Nope — just Dungeness in weird weather.
Crab fishermen and dock workers got a taste of snowflakes as Dungeness-filled pots started coming into a slushy harbor Sunday morning.
Commercial crab fishermen are accustomed to working in the wet, so maybe it’s only appropriate to have snow on the sea to start the season — plus big storms in the forecast.
California coastal waters north of Point Arena will experience gale
force winds starting this evening with storm-force winds expected from
Point St. George northward, according to the National Weather Service.
Conditions will start to die down Wednesday, but the seas will remain
high into the weekend.
“That’s going to shut us down,” DJ Colbertson, a fisherman on the 28-foot crab vessel Boxcars, said Tuesday.
On the bright side, the catch looks good. Although it was
Colbertson’s first year crabbing, he has heard this year’s catch looks
better than in recent years and the record-high $3 per pound opening
price “makes it even sweeter,” he said.
Kevin Wilson, a manager for Nor Cal Seafood in Crescent City, said
the catch has been great so far. Wilson unloaded a boat that hauled in
$60,000 worth of Dungeness on Sunday. Although some of the barely
legal-sized crabs were a little soft, Wilson said the medium and
large-sized crabs were “great.”
The healthy, meaty crabs come as a relief after the local commercial
season was delayed six weeks — the longest in decades — due to early
tests showing low meat mass.
The shorter 36-hour pre-soak (the time when fishermen can lay their
pots but before they can legally pull them) that comes with delays makes
for a busier start to the season. Deckhands and dock hands “could use a
break,” Wilson said.
On Monday, Wilson was unloading crabs that were headed “straight to
Canada,” he said, but Alber Seafood will be selling local live and
cooked crabs, and Ray’s Food Place should have North Coast crabs within a
week.
Live crabs can sometimes also be purchased from captains coming in with fresh catch if you ask, Wilson said.
“The cooked market, which is the primary market for Dungeness crabs,
will require the highest sales prices in history to be profitable (for
retailers) with a $3 boat price,” said Rick Harris, plant manager for
Pacific Choice Seafood in Eureka, in an email to the Triplicate.
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