|
 Don’t pick blackberries until they’re completely ripe (above). For tips on making a picker’s pail, below, go to www.nps.gov/redw/forkids. Del Norte Triplicate file/Bryant Anderson Remember when you were a kid and you came home after a long night of trick-or-treating? You dragged your dirty pillowcase behind you, loaded with the fruits of your labors. You staggered up the steps with a new respect for your own front door. You made it! You dumped your bag and watched in amazement as a mountain of candy formed in front of you.
Regardless of the fruits, be they full-size candy bars or the dreaded candy corn, it was your own labors that made them so sweet.
Summer marks the start of berry season in Del Norte County — a chance for kids of all ages to resurrect that trick-or-treat spirit.
The “Hey Ranger” column written by employees of the Redwood National and State Parks is published monthly. Today’s column is by Park Ranger Nate St. Amand.
Redwood National and State Parks invites you and your family to come
berry picking and hopes that your labors will be fruitful and sweet,
indeed. Within your parks, you can pick one gallon of berries per
person, per day. No permits. No fees.
For most pickers, a gallon per day is a pretty good take. Make it a
family affair and you could potentially pick a year’s supply of
blackberries in just a couple of days. Berry season offers families a
rewarding and educational adventure together and, like Halloween, free
sweets on-the-go. For many kids, no further motivation is needed! But
just in case, here are two online activities to get kids motivated and
ready for berry season:
• Berry Pickers: a coloring sheet and berry identification cards.
Download them at www.nps.gov/redw/forkids
• The Pro Picker’s Pail: how-to instructions. Download them at
www.nps.gov/redw/forkids
Most Del Norters are well-schooled in the art of berry picking and
need neither instruction nor directions from a ranger. Likely, you
already have a love-hate relationship with Del Norte’s most common
berry, the Himalayan blackberry (Rubus armeniacus). If your home has a
pasture, garden, or structure that has been taken over by a web of
reddish-colored stems with large sharp thorns, say hello to Rubus
armeniacus!
Saying goodbye to the Himalayan blackberry, however, is something
many of us only dream about. Capable of growing up to 20 feet in a
single growing season, this plant didn’t just get handed the title of
“noxious weed” from the U.S. Department of Agriculture, it earned it.
The Himalayan blackberry is the largest invasive, non-native variety
of blackberry in the Pacific Northwest. It out-competes native
understory vegetation and prevents the establishment of native trees
that require sun for germination. Once established, it forms
impenetrable thickets along the banks of rivers and creeks, preventing
both wildlife and people from reaching the water.
However, there is a sweet side to this plant. From now until
September, the Himalayan blackberry produces large sweet fruits that can
be found throughout Del Norte County in great quantities.
Unlike many other fruits, unripe blackberries do not ripen after
being picked. So when you pick, pick winners and only what you intend to
use. Once you return home with your harvest, there are thousands of
possibilities.
For most of us, the choices are simple: wash, eat, cook or freeze.
For eating and cooking you are on your own. I do, however, have some
washing and freezing tips to share:
Some pickers, including me, gently soak their berries in water for
about two to five minutes. Soaking causes the little bugs and debris on
your fruit to float to the top, where they can be easily removed.
However, submerged berries will absorb water and dilute the sweetness.
On the other hand, simply rinsing
your berries limits the amount of water absorbed but is less
effective
in removing insects and debris from your berries. So you may end up
with a sweeter berry, but with a bug or two (or 10!) in it.
After washing, allow the berries to thoroughly
dry. Spread them out on a cookie sheet and place them in the freezer
for a few hours. Then bag the frozen berries and return them to the
freezer — this prevents them from forming a solid frozen block and
allows you to later use your berries as needed.
Redwood National and State Parks reminds to you be safe while berry
picking. Never pick alone. Keep small children close at all times. Make
noise, especially while entering new spaces. Noise lets other animals
know where you are and limits surprise encounters. Black bears, elk, and
mountain lions are common in places where blackberries grow. Be alert
to your surroundings and keep 500 feet away from wildlife.
Pick from trails, not roads or via “bushwhacking.” Why? Picking along
roads is dangerous, not only due to moving vehicles, but also because
roadside bushes may have been sprayed by herbicides (outside park
boundaries), and avoid bushwhacking because it damages native plants and
other park resources.
Bring water and sunscreen. Blackberries are full of thorns; remember
to protect your eyes and body when picking. Wear old clothes and expect
blackberry stains.
If you want to chat about berry picking, types of berries in Del
Norte County, and/or some of the best picking locations in Redwood
National and State Parks, give me a call at 707-465-7394 or send me an
email at
This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
|